R E S T A U R A N T

M e n u
S u g g e s t i o n s

• Galician octopus
  
• Baby broad beans with romesco sauce and crunchy bacon
  
• Deep-water pink shrimp with garlic and chili
  
• Carpaccio of beef with parmesan shavings
  
• Pork cheeks with deep-water pink shrimp
  
• Turbot with chestnut purée
  
• Boar stew with D.O Montsant wine